About

A jug of wine, a loaf of bread and thou – let the conversation begin. Musings on wine and food, from an Italian point of view.

Emily Harris is a Canadian Italian, professional sommelier and language teacher in Trento, Italy. She specialises in food and wine translations, English lessons for professionals and students in the enogastronomic sector, and wine tour planning in Northern Italy.

Emily Harris è italocanadese, sommelier e insegnante madrelingua nelle scuole trentine. Disponibile per corsi di inglese per professionisti e studenti nel settore di enogastronomia e promozioni / traduzioni in cantina e per il web.